After graduating from culinary school, Chef Bill cooked at the original Ritz-Carlton/Boston, and at Harbor Sweets, makers of handmade chocolates in Salem, MA. He started his personal chef business in September 2001. Since then, he’s provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Monitor Group, and numerous schools and non-profit organizations. His audiences have ranged from just a few to hundreds. In addition, he’s appeared weekly on Mass Appeal, a live daily lifestyle show on WWLP, the NBC affiliate in Springfield, MA.
In 2014, Storey Publishing published three books by Chef Bill: Knife Skills, Making and Using Vinegar, and How to Make Chocolate Candies. He is writing two more books to be published in 2015 and 2016, including one for the American Diabetes Association.