Chef Bill Corporate Events

Bring a live Cooking Show to your next meeting or conference with Chef Bill!

Bring a live cooking show

to your next meeting or conference with Chef Bill!

Complement your meeting’s theme and effectiveness.

Chef Bill Collins provides just what you need. His customized service provides team building, entertainment, or a thank you for your meetings attendees. Plus much more.

Want more information?  Get in touch with Chef Bill!

Bring Chef Bill to your next event

Chef Bill will arrange the details of the event with you. This customized approach will allow you to have the menu, theme, and timing that you need for your meeting.

  • Hands-on approach for smaller meetings
  • Cooking lesson for larger meetings
  • Always interactive, from five to five hundred attendees
  • Incorporate the theme of your meeting with Chef Bill’s event
  • Successful events in all venues, including conference rooms, corporate kitchens, convention center stages, open fields, and more!
  • Based in Western Massachusetts, Chef Bill will drive throughout the Northeast, or fly wherever you hold your event
Chef Bill Collins

Chef Bill Collins

About Chef Bill

After graduating from culinary school, Chef Bill cooked at the original Ritz-Carlton/Boston, and at Harbor Sweets, makers of handmade chocolates in Salem, MA. He started his personal chef business in September 2001. Since then, he’s provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Monitor Group, and numerous schools and non-profit organizations. His audiences have ranged from just a few to hundreds. In addition, he’s appeared weekly on Mass Appeal, a live daily lifestyle show on WWLP, the NBC affiliate in Springfield, MA.

In 2014, Storey Publishing published three books by Chef Bill: Knife Skills, Making and Using Vinegar, and How to Make Chocolate Candies. He is writing two more books to be published in 2015 and 2016, including one for the American Diabetes Association.



Thank you for a wonderful evening last night! The food was superb (in fact we just had some for lunch), your chef talk was fun, and the overall energy you have created for everyone was electric.


Our designer trade networking event included a life cooking demo from Chef Bill which was a huge success!  We appreciated his professional approach and assistance with menu planning. He overcame some space and equipment limitations and even threw end some humor to boot.  The food was of course superb and the demo added a lot of fun to our event. It was an evening to be enjoyed by all our members and we would certainly use his services again

JenniferVP of Programminbg, IFDA-New England

Thank you so much for a great session at the stove this past weekend.  All three of us learned a lot.  The food was delicious and has inspired much discussion of how we will do our Christmas duck.

We truly appreciate your guidance, your willingness to stop and handle some background questions on equipment, and the great sense of fun and pleasure you bring to your craft.


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