1 medium head green cabbage, shredded
2-3 large carrots, shredded or shredded
1 large onion, grated
3 tablespoons mayonnaise
3 tablespoons sour cream
¼ cup cider vinegar
1 tablespoon honey or agave
1 teaspoon salt
½ teaspoon pepper
- Combine the cabbage, carrots, and onion in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, honey salt and pepper.
- Pour the sugar mixture over the cabbage mixture. Season with salt and pepper. Chill for at least 30 minutes (or overnight, which is better), and season to taste with more vinegar, salt and pepper.
Makes 10-12 servings