Chef Bill will arrange the details of the event with you. This customized approach will allow you to have the menu, theme, and timing that you need for your meeting.
This can be a hands-on demo for a small group, or a cooking lesson in front of hundreds of people.
To make it even more interactive for larger meetings, a small group of volunteers can join Chef Bill in the demo to increase it’s personal appeal and effectiveness.
Chef Bill can work with a venue of any size. He has provided cooking demonstrations in places including open fields and conference rooms with no running water, corporate kitchens, inns and homes, and convention center stages with portable kitchens.
If you have a location, Chef Bill can work with you to arrange the rest of the details