(other menu choices also available)

Appetizer (please choose one):

 Crab Parmesan Triangles (when fresh crab is available)

Baked Brie with Cranberries or Figs with French Bread

Fresh Crab and Avocado on Crostini (when fresh crab is available)

Medjool dates with Goat and Gorgonzola Cheeses and Bacon

Tapenade (olives, garlic, & capers spread) with French Bread

Salad Course:

Green Salad with Goat Cheese and Balsamic Vinaigrette

Entrée (please choose one):

Pan Seared Tuna or Scallops with an Orange and Grapefruit Sauce

Rosemary and Thyme Pork Tenderloin with a Bourbon Sauce

Beef Tenderloin with a Horseradish Sauce

Cornish Game Hens with a Vermouth Sauce

Rack of Lamb

Mediterranean Haddock

Side Dishes (please choose two):

Medley of Sautéed Vegetables

Saffron Rice Pilaf

Mashed Potatoes

Roasted Red Bliss Potatoes with Rosemary

Quinoa Pilaf

Sautéed Squash and Zucchini

Dessert (please choose one):

Pots de Crème with Freshly Whipped Cream

Crème Brulée

Chocolate Cake with a Raspberry Amaretto Sauce

Seasonal Fruit Cobbler

Bananas Foster

Tea and Coffee