Ingredients
- 10 pitted dates
- ½ cup soy sauce (or tamari)
- 2 tablespoons balsamic vinegar
- 2 inches ginger (peeled and cut into pieces)
- 2 teaspoons toasted (sesame oil)
- 1 tablespoon hot sauce ((Such as Siracha))
- 3 tablespoons fish sauce
- ¼ teaspoon five spice powder
Instructions
- Combine the all of the ingredients. Puree it in a blender, food processor, or with an immersion/stick blender
- Refrigerate for up to 3 weeks
Nutrition Facts
Asian BBQ Sauce
Amount per Serving
Calories
102
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
5585
mg
243
%
Potassium
305
mg
9
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
18
IU
0
%
Vitamin C
5
mg
6
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.