Asian BBQ Sauce
Asian BBQ Sauce
5 from 1 vote
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Course: Dinner, Lunch
Cuisine: Asian
Keyword: BBQ
Servings: 2 cups
Calories: 102kcal
Author: Chef Bill Collins

Ingredients

  • 10 pitted dates
  • ½ cup soy sauce (or tamari)
  • 2 tablespoons balsamic vinegar
  • 2 inches ginger (peeled and cut into pieces)
  • 2 teaspoons toasted (sesame oil)
  • 1 tablespoon hot sauce ((Such as Siracha))
  • 3 tablespoons fish sauce
  • ¼ teaspoon five spice powder

Instructions

  • Combine the all of the ingredients. Puree it in a blender, food processor, or with an immersion/stick blender
  • Refrigerate for up to 3 weeks
Nutrition Facts
Asian BBQ Sauce
Amount per Serving
Calories
102
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
5585
mg
243
%
Potassium
 
305
mg
9
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
8
g
16
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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