Ingredients
- 2 garlic cloves, peeled and minced
- 1 tsp honey or agave
- 1 tsp deli (brown) mustard
- ¼ tsp salt
- ⅛ tsp (pinch) black pepper
- ¼ cup balsamic vinegar
- ½ cup olive oil
Instructions
- Whisk everything together except the olive oil.
- When everything is combined, slowly whisk in the olive oil, until it’s all combined.
Nutrition Facts
Balsamic Vinaigrette
Amount per Serving
Calories
87
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
55
mg
2
%
Potassium
9
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0.03
g
0
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
0.5
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.