Balsamic Vinaigrette
Balsamic vinaigrette dressing in jar in front of salad
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Course: Salad, Salad Dressing
Cuisine: American
Keyword: Sauces & Dressings, Vegetarian
Servings: 12 servings
Calories: 87kcal
Author: Chef Bill Collins

Ingredients

  • 2 garlic cloves, peeled and minced
  • 1 tsp honey or agave
  • 1 tsp deli (brown) mustard
  • ¼ tsp salt
  • tsp (pinch) black pepper
  • ¼ cup balsamic vinegar
  • ½ cup olive oil

Instructions

  • Whisk everything together except the olive oil.  
  • When everything is combined, slowly whisk in the olive oil, until it’s all combined.
Nutrition Facts
Balsamic Vinaigrette
Amount per Serving
Calories
87
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Sodium
 
55
mg
2
%
Potassium
 
9
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.03
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.1
g
0
%
Vitamin A
 
0.5
IU
0
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
3
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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