BBQ Sauce
1/3 cup molasses
1 cup ketchup
¼ cup balsamic vinegar
2 limes, juice only
½ cup orange juice
2 tablespoons brown sugar, LIGHTLY PACKED
1 ½ tablespoons fresh ginger, grated
1+ tablespoons chili powder
Salt and pepper to taste
- Combine everything in a saucepan, and simmer for 15 minutes
- Refrigerate for up to 3 weeks
Yield: approx ¾ quart (3 cups)