Ingredients
- 1 cup mayonnaise
- 1 cup sour cream (or equal parts mayo and sour)
- 1 tsp Worcestershire Sauce
- ¼ tsp Tabasco sauce (or other hot sauce)
- ⅓ lb Bleu cheese, broken into pieces
Instructions
- Whisk the mayonnaise and sour cream together. Make sure they’re well blended.
- Add the Worcestershire and Tabasco. Check to see if you like the taste. Then add the bleu cheese. If you’d like more cheese, for texture, you can add it now
- Refrigerate for at least one hour before serving. A few hours (or more) are better. Adjust any flavors as needed.
Notes
Makes approximately 3 cups
Nutrition Facts
Bleu Cheese Dressing
Amount per Serving
Calories
210
% Daily Value*
Fat
21
g
32
%
Saturated Fat
6
g
38
%
Trans Fat
0.03
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
5
g
Cholesterol
29
mg
10
%
Sodium
278
mg
12
%
Potassium
64
mg
2
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
228
IU
5
%
Vitamin C
0.3
mg
0
%
Calcium
88
mg
9
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.