Blueberry Clafoutis

Desserts, French

 

Blueberry Clafoutis
This classic French dessert has been described as cross between a flan and a pancake. Ironically, it's even easier to make than either of these. But it's the flavor that makes this a great dessert.
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Course: Dessert
Cuisine: French
Keyword: Baking
Servings: 12
Calories: 99kcal
Author: Chef Bill Collins

Ingredients

  • 1¼ cups milk
  • ½ cup sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • ⅛ teaspoon salt (a pinch)
  • ½ cup flour
  • 2 cups blueberries (if using frozen, do not thaw)

Instructions

  • Preheat the oven to 350º. Butter or spray a 9” pie plate and set aside
  • In a blender, add the milk, sugar, eggs, vanilla, salt and flour. Blend at high speed for one minute, until the batter is smooth and frothy
  • Pour the batter into the prepared pie plate. Evenly spread the blueberries into the batter. Place in the oven, and bake for about 35-45 minutes. The clafoutis is done when it’s puffed and brown, and a knife pierced into the center comes out clean
  • Serve with ice cream, whipped cream, or sprinkling of confectioners sugar Can be served warm, at room temperature, or cold
Nutrition Facts
Blueberry Clafoutis
Serving Size
 
12 g
Amount per Serving
Calories
99
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
44
mg
15
%
Sodium
 
50
mg
2
%
Potassium
 
80
mg
2
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
Vitamin A
 
114
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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