Ingredients
- 1 large cabbage
- 1 pound ground turkey
- 3 scallions (sliced)
- ½ cup carrots (shredded)
- 2 teaspoons ginger (peeled and grated)
- ½ cup cilantro leaves (finely chopped)
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- ¼ teaspoon five spice powder
- 4 tablespoons canola oil
Instructions
- Bring a large pot of water to a boil. Very carefully, remove the core from the cabbage with the tip of a 6” knife. Slowly put the cabbage into the boiling water, to avoid splashing yourself. Boil for 1-2 minutes, or until the outer leaves can easily peel off, and the cabbage is crisp-tender. Use a large slotted spoon and tongs to remove the cabbage from the water. You’ll get approximately 15-20 leaves, of varying sizes. Set the leaves aside.
- In a large bowl, prepare the filling by combining the remaining ingredients, except the canola oil
- Using a tablespoon or small cookie scoop, make small patties with the meat filling. Start with just one patty. In a skillet over a medium-high heat, cook it in a thin layer of canola oil. Cook for approximately 2 minutes on each side, or until it’s cooked through. Adjust the seasoning to your taste with rice vinegar, sesame oil, Five Spice Powder, or salt
- Make small patties of the remaining mixture, and cook all of them in the skillet. This will probably take multiple batches
- Cut the cabbage leaves into pieces approximately 3-4 inches in size. These will likely be in odd sizes, and not perfectly square or round. Wrap the cooked patties in the cabbage leaves, and secure them with toothpicks
- Heat a large skillet over a medium heat. When it’s hot, add a thin layer of oil to the pan, and brown the pot stickers. Or you can just eat them at room temperature, without browning and warming them
Notes
Makes Approximately 35-40 pot stickers Serve with Asian BBQ Sauce or Pot Sticker Dipping Sauce
Nutrition Facts
Cabbage Wrapped Pot Stickers and Sauce
Amount per Serving
Calories
145
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
25
mg
8
%
Sodium
119
mg
5
%
Potassium
397
mg
11
%
Carbohydrates
9
g
3
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
13
g
26
%
Vitamin A
1332
IU
27
%
Vitamin C
48
mg
58
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- ⅓ cup soy sauce (or tamari)
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey (or agave)
Instructions
- Combine all of the ingredients. You can do this a day or two ahead.
Nutrition Facts
Pot Sticker Dipping Sauce
Amount per Serving
Calories
151
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
4321
mg
188
%
Potassium
176
mg
5
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
8
g
16
%
Vitamin C
0.1
mg
0
%
Calcium
19
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.