Cabbage Wrapped Pot Stickers and Sauce
Chicken Pot Stickers
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Course: Dinner, Lunch
Cuisine: Asian
Keyword: Turkey
Servings: 10 servings
Calories: 145kcal
Author: Chef Bill Collins

Ingredients

  • 1 large cabbage
  • 1 pound ground turkey
  • 3 scallions (sliced)
  • ½ cup carrots (shredded)
  • 2 teaspoons ginger (peeled and grated)
  • ½ cup cilantro leaves (finely chopped)
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • ¼ teaspoon five spice powder
  • 4 tablespoons canola oil

Instructions

  • Bring a large pot of water to a boil. Very carefully, remove the core from the cabbage with the tip of a 6” knife. Slowly put the cabbage into the boiling water, to avoid splashing yourself. Boil for 1-2 minutes, or until the outer leaves can easily peel off, and the cabbage is crisp-tender. Use a large slotted spoon and tongs to remove the cabbage from the water. You’ll get approximately 15-20 leaves, of varying sizes. Set the leaves aside.
  • In a large bowl, prepare the filling by combining the remaining ingredients, except the canola oil
  • Using a tablespoon or small cookie scoop, make small patties with the meat filling. Start with just one patty. In a skillet over a medium-high heat, cook it in a thin layer of canola oil. Cook for approximately 2 minutes on each side, or until it’s cooked through. Adjust the seasoning to your taste with rice vinegar, sesame oil, Five Spice Powder, or salt
  • Make small patties of the remaining mixture, and cook all of them in the skillet. This will probably take multiple batches
  • Cut the cabbage leaves into pieces approximately 3-4 inches in size. These will likely be in odd sizes, and not perfectly square or round. Wrap the cooked patties in the cabbage leaves, and secure them with toothpicks
  • Heat a large skillet over a medium heat. When it’s hot, add a thin layer of oil to the pan, and brown the pot stickers. Or you can just eat them at room temperature, without browning and warming them

Notes

Makes Approximately 35-40 pot stickers
Serve with Asian BBQ Sauce or Pot Sticker Dipping Sauce
Nutrition Facts
Cabbage Wrapped Pot Stickers and Sauce
Amount per Serving
Calories
145
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
25
mg
8
%
Sodium
 
119
mg
5
%
Potassium
 
397
mg
11
%
Carbohydrates
 
9
g
3
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
13
g
26
%
Vitamin A
 
1332
IU
27
%
Vitamin C
 
48
mg
58
%
Calcium
 
60
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pot Sticker Dipping Sauce
Chicken Pot Stickers
No ratings yet
Print Rate
Course: Dinner, Lunch
Cuisine: Asian
Keyword: Sauces & Dressings
Calories: 151kcal
Author: Chef Bill Collins

Ingredients

  • cup soy sauce (or tamari)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey (or agave)

Instructions

  • Combine all of the ingredients. You can do this a day or two ahead.
Nutrition Facts
Pot Sticker Dipping Sauce
Amount per Serving
Calories
151
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
4321
mg
188
%
Potassium
 
176
mg
5
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
8
g
16
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
19
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.