Ingredients
- ¼ cup vinegar (sherry, champagne, apple cider, etc.)
- 1 tbsp lemon juice
- 4 anchovy filets, rinsed and mushed up (Or 1 tablespoon anchovy paste)
- 2 cloves minced garlic
- 1 tbsp brown/deli mustard
- 2 tbsp parmesan cheese
- 2 shakes Worcestershire Sauce
- ½ cup olive oil
- salt and pepper (to taste)
Instructions
- Whisk together all of the ingredients except the olive oil.
- Slowly drizzle in the olive oil.
- Taste the dressing, and adjust with salt and pepper as needed
Notes
For a thicker dressing: In a blender, process the garlic. Add the remaining ingredients, except the olive oil. Slowly add the oil.
Nutrition Facts
Caesar Dressing (eggless)
Amount per Serving
Calories
87
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
1
mg
0
%
Sodium
31
mg
1
%
Potassium
13
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
8
IU
0
%
Vitamin C
1
mg
1
%
Calcium
14
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.