Caesar Dressing (eggless)

¼ cup vinegar (sherry, champagne, apple cider, etc.)

1 tablespoon lemon juice

4 anchovy filets, rinsed and mushed up.  Or 1 tablespoon anchovy paste

2 cloves minced garlic

1 tablespoon brown/deli mustard

2 tablespoons parmesan cheese

2 shakes Worcestershire Sauce

½ cup olive oil

salt and pepper (to taste)

  1. Whisk together all of the ingredients except the olive oil. 
  2. Slowly drizzle in the olive oil. 
  3. Taste the dressing, and adjust with salt and pepper as needed

For a thicker dressing: In a blender, process the garlic.  Add the remaining ingredients, except the olive oil.  Slowly add the oil.