Caesar Dressing (eggless)
¼ cup vinegar (sherry, champagne, apple cider, etc.)
1 tablespoon lemon juice
4 anchovy filets, rinsed and mushed up. Or 1 tablespoon anchovy paste
2 cloves minced garlic
1 tablespoon brown/deli mustard
2 tablespoons parmesan cheese
2 shakes Worcestershire Sauce
½ cup olive oil
salt and pepper (to taste)
- Whisk together all of the ingredients except the olive oil.
- Slowly drizzle in the olive oil.
- Taste the dressing, and adjust with salt and pepper as needed
For a thicker dressing: In a blender, process the garlic. Add the remaining ingredients, except the olive oil. Slowly add the oil.