Cashew Cream and Dip

American, Sauces

Cashew Cream and Dip

Cashew Cream and Dip
This is great as a thickener for soups and stews as well as a dip. How versatile is that?
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Course: Dip
Cuisine: American
Keyword: Dairy Free, Easy, Gluten-Free, Healthy, Sauce, Sauces & Dressings, Vegan, Vegetarian
Calories: 968kcal
Author: Chef Bill Collins

Ingredients

  • 1 cup raw cashews (4 ½ ounces)
  • ½ cup water
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt

Instructions

  • Place all of the ingredients into a blender, and process until smooth

Notes

Makes approximately 2/3 of a cup
Nutrition Facts
Cashew Cream and Dip
Serving Size
 
8 g
Amount per Serving
Calories
968
% Daily Value*
Fat
 
85
g
131
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
51
g
Sodium
 
1215
mg
53
%
Potassium
 
867
mg
25
%
Carbohydrates
 
39
g
13
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
24
g
48
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
56
mg
6
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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