Cole Slaw

African, American, Side Dishes

 

Cole Slaw
This recipe, from an old family friend, has been described as a "Carolina BBQ Slaw." No mayo, no sour cream, just great flavor. And it's always a crowd pleaser!
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Course: Side Dish
Cuisine: African, American
Keyword: Dairy Free, Gluten-Free, Simple to Prepare, Vegan, Vegetarian
Calories: 615kcal
Author: Adapted from Dorothy King

Ingredients

  • 1 cabbage (medium-sized. Shredded)
  • 3 carrots (peeled and grated)
  • 1 onion (large. Grated)
  • â…“ cup sugar (or agave or honey)
  • ¼ cup cider vinegar
  • salt
  • pepper

Instructions

  • Combine the cabbage, carrots, and onion in a large bowl
  • In a separate bowl, whisk together the sugar and vinegar until the sugar dissolves. Keep stirring. If you're using sugar (and not agave or honey), it may take a bit of time to dissolve. That’s okay
  • Pour the sugar mixture over the cabbage mixture. Season with salt and pepper. Chill for at least 30 minutes (or overnight, which is better), and season to taste with salt and pepper
Nutrition Facts
Cole Slaw
Serving Size
 
10 g
Amount per Serving
Calories
615
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.2
g
Sodium
 
298
mg
13
%
Potassium
 
2335
mg
67
%
Carbohydrates
 
147
g
49
%
Fiber
 
30
g
125
%
Sugar
 
109
g
121
%
Protein
 
15
g
30
%
Vitamin A
 
31464
IU
629
%
Vitamin C
 
351
mg
425
%
Calcium
 
454
mg
45
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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