Consulting and Media
Chef Bill has been a food industry consultant for over 20 years. In addition to providing advice on television, radio, online, in newspapers, and more, he also has consulted or:
Recipe Testing and Creation for Restaurants and Other Food Businesses. For businesses large and small, this includes “creating and costing” new menu items, recipe testing for publications and brick and mortar businesses, and fine-tuning foods to fit with existing product lines
Business Plan Consulting for New and Existing Restaurants. To help insure that the menu is the right mix for the customers, the skills of the kitchen staff, and still be financially viable.
Training for Commercial and Residential Kitchen Staff. To help reinforce sanition training, timing and knife skills, and more.