Ingredients
- ½ cup flour
- ¼ tsp baking powder
- ½ cup seltzer (more might be needed)
- 1 cup corn
- salt
- pepper
- oil
Instructions
- Whisk together the flour and baking powder
- Whisk in the seltzer
- Sprinkle in some salt and pepper
- Add the corn, and mix (don’t use the whisk…stuck bits)
- Heat a large skillet over a medium heat. When it’s heated, add a skim coat of oil (1-2 tablespoons), and pour in ¼ cup amounts of batter
- When lots of airholes appear on the top, 2-3 minutes, flip them over, and cooked until the bottom is browned.
- Sprinkle with salt, and serve hot
Notes
Makes 6 or 7 fritters
Nutrition Facts
Corn Fritters
Amount per Serving
Calories
54
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
19
mg
1
%
Potassium
58
mg
2
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
58
IU
1
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.