Dipping Sauce for Both Scallion and Kimchi Pancakes
Scallion Pancakes
5 from 1 vote
Print Pin Rate
Course: Appetizer, Sauce, Side Dish, Snack
Cuisine: Chinese
Keyword: Easy, fast, Gluten-Free, Sauce
Servings: 8
Calories: 10kcal
Author: Chef Bill Collins

Ingredients

  • ¼ cup tamari (or soy sauce)
  • ¼ cup rice vinegar
  • 2 tablespoons scallions (sliced)
  • 1 teaspoon grated ginger
  • teaspoon hot sauce (optional)
  • 1 teaspoon agave (or honey, more may be needed)

Instructions

  • Whisk together all of the ingredients. Adjust the flavor as needed, with more agave or hot sauce, as needed
Nutrition Facts
Dipping Sauce for Both Scallion and Kimchi Pancakes
Serving Size
 
8 g
Amount per Serving
Calories
10
% Daily Value*
Fat
 
0.02
g
0
%
Saturated Fat
 
0.001
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.001
g
Sodium
 
408
mg
18
%
Potassium
 
21
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Pin Recipe!