Ingredients
- ¼ cup tamari (or soy sauce)
- ¼ cup rice vinegar
- 2 tablespoons scallions (sliced)
- 1 teaspoon grated ginger
- â…™ teaspoon hot sauce (optional)
- 1 teaspoon agave (or honey, more may be needed)
Instructions
- Whisk together all of the ingredients. Adjust the flavor as needed, with more agave or hot sauce, as needed
Nutrition Facts
Dipping Sauce for Both Scallion and Kimchi Pancakes
Serving Size
8 g
Amount per Serving
Calories
10
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.001
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.001
g
Sodium
408
mg
18
%
Potassium
21
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
15
IU
0
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

