Dutch Baby
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This fast and simple pancake is perfect for a casual brunch, or even a quick breakfast. And you don't need griddle or pancake flipping skills!
Servings:
Calories: 298kcal
Ingredients
- 3 eggs (large, at room temperature)
- ½ cup flour
- ½ cup whole milk (at room temperature)
- 1 tablespoon sugar
- 1 lemon (zest only)
- â…› teaspoon nutmeg (a pinch)
- â…› teaspoon salt (a pinch)
- 4 tablespoons butter (unsalted )
- 1 ½ cups blueberries (see note below)
Instructions
- Heat the oven to 425°
- Combine the eggs, flour, milk, sugar, lemon zest, nutmeg, and salt in a blender, and mix until smooth. Or, the batter can also be whisked by hand
- Melt the butter in a 10-inch oven proof skillet (a cast iron works well), over a medium-high heat on the stove. When the butter has melted, swirl it around the skillet and coat the sides. Remove it from the heat, and pour the butter into the batter. Thoroughly mix it in, and pour this all back into the skillet
- Sprinkle the blueberries over the top
- Place the skillet in the oven, and bake for 15-20 minutes, or until the pancake is puffed and golden
- Remove the pancake from the oven, and cut into wedges. Sprinkle with confectioners sugar, and serve with maple syrup
Notes
NOTE: If you’re using frozen blueberries, do not thaw them first. If you do, they’ll be mushier, and produce more liquid
Nutrition Facts
Dutch Baby
Serving Size
4 g
Amount per Serving
Calories
298
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
164
mg
55
%
Sodium
299
mg
13
%
Potassium
157
mg
4
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
10
g
20
%
Vitamin A
659
IU
13
%
Vitamin C
20
mg
24
%
Calcium
105
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.