Fast Pear Chutney
This is a great way to make your meat and seafood dishes a bit zippier. And it's perfect when pears are fresh in the fall.
Guinness Beef Stew
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Course: Sauce, Side Dish
Cuisine: Indian, Irish & UK
Keyword: Easy, fast, Gluten-Free, Sauces & Dressings, Vegetarian
Servings: 8
Calories: 92kcal
Author: Chef Bill Collins

Ingredients

  • ½ cup sugar
  • 6 tablespoons cider vinegar
  • 2 pears (peeled, cored, and diced)
  • 1 shallot (peeled and minced)
  • ¼ cup raisins
  • 1 tablespoon crystalized ginger (finely chopped)
  • 2 cloves (optional)

Instructions

  • Combine sugar and vinegar in large saucepan, bring to a boil, stirring until sugar dissolves
  • Add remaining ingredients and simmer, uncovered, until slightly thickened, and the pears are cooked through. Stir occasionally while cooking
  • Remove the cloves, and serve warm or at room temperature

Notes

Makes 2 cups (1 pint)
Nutrition Facts
Fast Pear Chutney
Serving Size
 
8 g
Amount per Serving
Calories
92
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
3
mg
0
%
Potassium
 
108
mg
3
%
Carbohydrates
 
23
g
8
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
0.4
g
1
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
8
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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