Gluten Free Blueberry Clafoutis
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This classic French dessert has been described as cross between a flan and a pancake. Ironically, it's even easier to make than either of these. But it's the flavor that makes this a great dessert.
Servings:
Calories: 97kcal
Ingredients
- 1¼ cups milk
- ½ cup sugar
- 3 eggs
- 1 tablespoon vanilla
- ⅛ teaspoon salt (a pinch)
- ½ cup gluten free baking flour
- 2 cups blueberries (if using frozen, do not thaw)
Instructions
- Preheat the oven to 350º. Butter or spray a 9” pie plate and set aside
- In a blender, add the milk, sugar, eggs, vanilla, salt and gluten free baking flour. Blend at high speed for one minute, until the batter is smooth and frothy
- Pour the batter into the prepared pie plate. Evenly spread the blueberries into the batter. Place in the oven, and bake for about 35-45 minutes. The clafoutis is done when it’s puffed and brown, and a knife pierced into the center comes out clean.
- Remove from the oven, and evenly spread the blueberries over the batter. Sprinkle on the remaining 1/3 cup of sugar. Pour on the rest of the batter
- Bake for about for about 35-45 minutes. The clafoutis is done when it’s puffed and brown, and a knife pierced into the center comes out clean.
- Serve with ice cream, whipped cream, or sprinkling of confectioners sugar Can be served warm, at room temperature, or cold
Nutrition Facts
Gluten Free Blueberry Clafoutis
Serving Size
12 g
Amount per Serving
Calories
97
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
44
mg
15
%
Sodium
50
mg
2
%
Potassium
74
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
114
IU
2
%
Vitamin C
2
mg
2
%
Calcium
42
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.