Gluten Free Crustless Zucchini Pie
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This is a great centerpiece for a brunch or light dinner. It has the texture of a quiche with the ease of, well, not making a quiche. And it's gluten Free! Try it. You'll love it too!
Servings:
Calories: 120kcal
Ingredients
- 10 oz zucchini (shredded)
- 2 â…› ounces gluten free flour
- 1 teaspoon baking powder
- ½ cup shallots (peeled and minced)
- 2 tablespoons chives (finely sliced)
- 3 ounces feta cheese (½ cup. Crumbled)
- â…” cup milk
- 3 eggs
- 1 teaspoon olive oil
- ¼ cup Parmesan cheese (grated)
- salt
- pepper
Instructions
- Preheat oven to 400°. spray or butter a pie plate, and set this asideÂ
- Combine the zucchini with 1 teaspoon of the salt, and let it sit in a colander for at least 10 minutes. Then, squeeze out the remaining water from the zucchini, and discard the water
- While the zucchini is salting, whisk the flour and baking powder together in a bowl, and set this aside
- Combine the zucchini, shallots, chives, and feta cheese in a bowl
- Combine this with the zucchini mixture and add the milk, eggs and olive oil. Sprinkle with salt and pepper
- Place the mixture into the pie plate, and sprinkle the parmesan cheese over the top.  Bake for 25 minutes, or until a knife comes out clean when inserted into the center.
- Let it stand for at least 5 minutes before serving. This can also be served warm or cold
Nutrition Facts
Gluten Free Crustless Zucchini Pie
Serving Size
8 g
Amount per Serving
Calories
120
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
75
mg
25
%
Sodium
260
mg
11
%
Potassium
207
mg
6
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
7
g
14
%
Vitamin A
295
IU
6
%
Vitamin C
8
mg
10
%
Calcium
169
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.