Gluten-Free French Apple Cake
Sweet Potato Soup
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Baking, Gluten-Free
Servings: 8
Calories: 347kcal
Author: Chef Bill Collins

Ingredients

  • ounces gluten free baking flour
  • ¼ teaspoon xanthan gum (add if not included in gluten free baking flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup butter (unsalted, at room temperature)
  • cup sugar (plus 1 tablespoon)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons dark rum
  • 3 apples (peeled and cored, cut into ½-inch cubes (3½-4 cups). Whatever firm apples you'd prefer)
  • confectioners sugar (optional)

Instructions

  • Preheat the oven to 350° and set an oven rack in the middle position. Grease or butter a 9-inch cake pan. Line the bottom of the pan with wax or parchment paper 
  • In a small bowl, whisk together the flour, baking powder and salt. Set aside
  • Using an electric mixer, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. The batter will look grainy at this point
  • Add the flour mixture and mix on medium speed for 30 seconds. Using a rubber spatula, fold in the chopped apples
  • Scrape the batter evenly into the prepared pan. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean
  • Allow the cake to cool on a rack in the pan. Once cool, run a knife around the edges of the cake. Carefully invert the cake onto the rack, remove the wax paper, then gently flip the cake over and place right-side-up on a platter
  • Cake can be served warm or room temperature. Optional: sprinkle with confectioners sugar, and serve with ice cream
Nutrition Facts
Gluten-Free French Apple Cake
Serving Size
 
8 g
Amount per Serving
Calories
347
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
100
mg
33
%
Sodium
 
466
mg
20
%
Potassium
 
121
mg
3
%
Carbohydrates
 
49
g
16
%
Fiber
 
4
g
17
%
Sugar
 
24
g
27
%
Protein
 
6
g
12
%
Vitamin A
 
493
IU
10
%
Vitamin C
 
3
mg
4
%
Calcium
 
60
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Pin Recipe!