Gluten Free Savory Dutch Baby
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This is a cross between a Yorkshire Pudding, a Quiche, and big Cheese Puff. It's perfect for lunch, a light dinner, or even sliced thinly with cocktails or mocktails. And it's gluten free!
Servings:
Calories: 338kcal
Ingredients
- 4 ¼ ounces plus 2 tablespoons gluten free one-to-one baking flour
- ½ teaspoon xanthan gum (use only if not included in gluten free flour)
- ½ teaspoon kosher salt
- ½ teaspoon black (pepper)
- 8 large eggs
- ¾ cup plus 1 tablespoon whole milk
- 2 tablespoons fresh thyme (finely chopped)
- 2 tablespoons chives (parsley or tarragon, minced)
- 6 tablespoons unsalted butter
- ¾ cup parmesan cheese (or Gruyere, grated)
- kosher salt
Instructions
- Heat oven to 425°Â
- In a large bowl, whisk together gluten free flour, xanthin gum (if using), salt and pepper
- In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. You don’t have to worry if there’s a lump or two of flour in the pan. Stir in the thyme and the other herbs. Set this aside
- Melt the butter in a heavy 12-inch ovenproof skillet over a medium-high heat. Let it cook until it smells nutty, and turns brown, about 5 minutes. Then swirl the skillet so the butter coats the sides of the pan
- Pour the batter into the pan and scatter the cheese over the top. Sprinkle with salt. Bake until puffed and golden, about 18-25 minutes
- Serve immediately, with salad and your favorite crusty bread. Or, in thin wedges with cocktails or mocktails
Nutrition Facts
Gluten Free Savory Dutch Baby
Serving Size
6 g
Amount per Serving
Calories
338
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
268
mg
89
%
Sodium
574
mg
25
%
Potassium
125
mg
4
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
1014
IU
20
%
Vitamin C
4
mg
5
%
Calcium
277
mg
28
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.