Grilled Peaches
The is a great, fresh dessert to finish on your grill
Grilled Peaches
5 from 1 vote
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Course: Dessert
Cuisine: American, Mediterranean
Servings: 6
Calories: 104kcal
Author: From Sam Sifton, NY Times

Ingredients

  • 6 Peaches
  • 2 tablespoons olive oil

Instructions

  • Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to a medium to low heat.
     
  • Cut the peaches along their seams, all the way around, and twist their halves off their pits
  • Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes
  • Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes
  • Serve with cream, whipped cream, or vanilla ice cream
     

Notes

You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter, or sprinkle with brown sugar. But if they are perfect peaches, they shouldn’t need anything at all
Nutrition Facts
Grilled Peaches
Serving Size
 
6 g
Amount per Serving
Calories
104
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Sodium
 
20
mg
1
%
Potassium
 
183
mg
5
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
489
IU
10
%
Vitamin C
 
6
mg
7
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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