Ingredients
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ tsp lemon juice
- 1 clove garlic, crushed and minced
- ¼ tsp fresh thyme (dried okay too)
- 2 tsp chopped shallots
- 1 tsp chopped parsley
- salt and pepper to taste
Instructions
- Combine all of the ingredients, and chill for at least 4 hours.
Notes
Makes approximately ¾ pint
Nutrition Facts
Herbed Cheese Spread
Amount per Serving
Calories
59
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
53
mg
2
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.01
g
0
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
156
IU
3
%
Vitamin C
0.2
mg
0
%
Calcium
12
mg
1
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.