Hot Fudge Sauce
Hot fudge on cake
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Course: Dessert
Cuisine: American
Keyword: Baking, Chocolate, Comfort Food, Sauce
Servings: 16 servings
Calories: 196kcal
Author: Chef Bill Collins

Ingredients

  • 1 cup heavy cream
  • ½ cup light corn syrup
  • 12 oz dark (or your favorite) chocolate, either as chips, or chopped from a block

Instructions

  • Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add the chocolate, and let it sit for 30 seconds.
  • Stir or whisk the mixture until the chocolate has melted, and it’s smooth.
  • Serve over ice cream. Or just eat it all with a spoon.

Notes

Note: Can be made 2 days ahead. Cover and refrigerate. Re-warm Hot Fudge Sauce over medium-low heat just until heated through. Or for a few seconds in the microwave oven.
Yield:  Approx 2 cups
Nutrition Facts
Hot Fudge Sauce
Amount per Serving
Calories
196
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
17
mg
6
%
Sodium
 
33
mg
1
%
Potassium
 
149
mg
4
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
16
g
18
%
Protein
 
2
g
4
%
Vitamin A
 
221
IU
4
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
76
mg
8
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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