¼ cup red or white wine vinegar
2 garlic cloves, peeled and minced
½ teaspoon dried basil
1 pinch dried crushed red pepper
Pinch (1/8 teaspoon) dried oregano
½ teaspoon agave or honey
½ cup olive oil
- Whisk everything together except the olive oil.
- When everything is combined, slowly whisk in the olive oil, until it’s all combined.
- This is best, after it’s made, when it’s had at least an hour for the ingredients to rest and meld