Ingredients
- ¼ cup red or white wine vinegar
- 2 garlic cloves, peeled and minced
- ½ tsp dried basil
- 1 pinch dried crushed red pepper
- 1 pinch dried oregano (1/8 tsp)
- ½ tsp agave or honey
- ½ cup olive oil
Instructions
- Whisk everything together except the olive oil.
- When everything is combined, slowly whisk in the olive oil, until it’s all combined.
- This is best, after it’s made, when it’s had at least an hour for the ingredients to rest and meld
Nutrition Facts
Italian Dressing
Amount per Serving
Calories
83
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
1
mg
0
%
Potassium
5
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.03
g
0
%
Sugar
0.3
g
0
%
Protein
0.04
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.