Lemon Vinaigrette
Lemon vinaigrette in jar with lemon in background
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Course: Salad, Salad Dressing
Cuisine: American
Keyword: Healthy, Sauces & Dressings, Vegetarian
Servings: 12 servings
Calories: 83kcal
Author: Chef Bill Collins

Ingredients

  • 1 tsp honey or agave
  • ¼ tsp salt
  • 1 pinch black pepper (1/8 teaspoon)
  • ¼ cup lemon juice, freshly squeezed
  • ½ cup grapeseed oil

Instructions

  • Whisk everything together except the grapeseed oil.  
  • When everything is combined, slowly whisk in the olive oil, until it’s all combined.
Nutrition Facts
Lemon Vinaigrette
Amount per Serving
Calories
83
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
1
g
Sodium
 
49
mg
2
%
Potassium
 
6
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.02
g
0
%
Sugar
 
1
g
1
%
Protein
 
0.02
g
0
%
Vitamin A
 
0.4
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
0.4
mg
0
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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