Lemon Vinaigrette

1 teaspoon honey or agave

¼ teaspoon salt

1 pinch (1/8 teaspoon) black pepper

¼ cup lemon juice, freshly squeezed

½ cup grapeseed oil

  1. Whisk everything together except the grapeseed oil.  
  2. When everything is combined, slowly whisk in the olive oil, until it’s all combined.