Lemon Vinaigrette
1 teaspoon honey or agave
¼ teaspoon salt
1 pinch (1/8 teaspoon) black pepper
¼ cup lemon juice, freshly squeezed
½ cup grapeseed oil
- Whisk everything together except the grapeseed oil.
- When everything is combined, slowly whisk in the olive oil, until it’s all combined.