Marinated London Broil
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Course: Dinner
Cuisine: American
Keyword: Beef, Easy, Grilled
Servings: 4 people
Calories: 494kcal
Author: Chef Bill Collins

Ingredients

  • ¼ cup olive oil
  • ¼ cup red wine
  • ¼ cup soy sauce
  • 2 tablespoons lemon juice
  • 5 cloves garlic (peeled and minced)
  • 1 tablespoon mustard
  • 2 tablespoons honey
  • ½ teaspoon black pepper
  • 2 shakes Tabasco Sauce
  • 2 pounds flank steak ((or London Broil))

Instructions

  • Combine all of the ingredients, except the steak
  • Add the steak and marinate from 6-24 hours
  • Pat the meat dry
  • Grill, broil, or pan-fry (in a cast iron skillet, if possible) for 4-5 minutes per side
  • If you use the marinade as a sauce, boil it for two minutes, then adjust the flavor as you'd like.

Notes

Flank steak is best served between rare and medium.  If it’s well done, it’ll probably be very tough and chewy.
Nutrition Facts
Marinated London Broil
Amount per Serving
Calories
494
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
14
g
Cholesterol
 
136
mg
45
%
Sodium
 
987
mg
43
%
Potassium
 
861
mg
25
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
51
g
102
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
63
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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