Ingredients
- 1 cup distilled white vinegar
- 1 cup cider vinegar
- 1 teaspoon red pepper flakes
- 3 tablespoons brown sugar (packed)
- 1 teaspoon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Mix all of the ingredients together
- Store in an airtight container in the refrigerator for up to one month.