Ingredients
- 3 cups flour (sifted and whisked)
- ¾ cup vegetable oil
- 6 tablespoons ginger ale
- ¾ teaspoon salt
Instructions
- Mix all of the ingredients together
- Roll into a disk, wrap in plastic wrap, and chill for one hour
- When you remove the dough from the fridge, let it rest for 5 minutes to soften a bit, so it can be more easily rolled out
Notes
Makes two 9'' pie crusts
Nutrition Facts
My Mom's Very Different Pie Crust
Amount per Serving
Calories
2841
% Daily Value*
Fat
167
g
257
%
Saturated Fat
26
g
163
%
Trans Fat
1
g
Polyunsaturated Fat
95
g
Monounsaturated Fat
37
g
Sodium
1758
mg
76
%
Potassium
403
mg
12
%
Carbohydrates
294
g
98
%
Fiber
10
g
42
%
Sugar
9
g
10
%
Protein
39
g
78
%
Calcium
60
mg
6
%
Iron
18
mg
100
%
* Percent Daily Values are based on a 2000 calorie diet.