No Churn Cherry Chocolate Ice Cream

American, Desserts

 

No Churn Cherry and Chocolate Ice Cream
You don't need an ice cream maker to make wonderful homemade ice cream! The combination of cherries and chocolate are just perfection. This will make your summer even better!
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Course: Dessert
Cuisine: American
Keyword: Comfort Food, Dairy, Gluten-Free, Ice Cream
Servings: 16
Calories: 235kcal
Author: Chef Bill Collins

Ingredients

  • 14 ounces sweetened condensed milk (1 can)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups cherries (pitted and cut in half. If frozen, thaw first)
  • 4 ounces dark chocolate (or semi-sweet. Chopped)
  • 2 cups heavy cream

Instructions

  • Set aside a bread loaf pan, approximately 9” x 5” x 3”
  • In a bowl, add in the sweetened condensed milk, vanilla, and salt. Whisk this together until thoroughly combined. Stir in the cherries and chocolate. Set this aside. Set this aside
  • In a separate large bowl, with an electric mixer (you can use a whisk, but your arm may fall off), whip the cream on medium-high speed until stiff peaks form, about 2 minutes
  • With a rubber spatula, fold in about 1 cup of the whipped cream into the cherry/chocolate mixture until it’s combined. Fold in the remaining whipped cream, until it’s thoroughly combined
  • Pour into the loaf pans, and freeze, covered with parchment or wax paper, for 6-8 hours, until frozen through

Notes

Makes approximately 1 ¾ - 2 quarts 
 
Nutrition Facts
No Churn Cherry and Chocolate Ice Cream
Serving Size
 
16 g
Amount per Serving
Calories
235
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
42
mg
14
%
Sodium
 
114
mg
5
%
Potassium
 
210
mg
6
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
4
g
8
%
Vitamin A
 
517
IU
10
%
Vitamin C
 
2
mg
2
%
Calcium
 
98
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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