No Churn Double Chocolate Orange Ice Cream
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You don't need an ice cream maker to make wonderful homemade ice cream! This will make your summer even better!
Servings:
Calories: 335kcal
Ingredients
- 14 ounce sweetened condensed milk
- ½ cup cocoa powder
- 2 oranges (zest only)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (a pinch)
- 2 cups heavy cream
- 1 cup chocolate chips (or chopped chocolate)
Instructions
- Place two metal bread loaf pans (9” x 5”) in the freezer for at least one hour. If you don’t have these, any container(s) totaling approximately 7 cups will work well. The metal just helps the ice cream freeze faster
- Whisk in the sweetened condensed milk, cocoa powder, orange zest, vanilla, and salt. Set this aside
- In a separate large bowl, with an electric mixer (you can use a whisk, but your arm may fall off), whip the cream on medium-high speed until stiff peaks form, about 2 minutes
- Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula, until it’s combined. Fold the cocoa mixture into the whipped cream until it’s thoroughly combined
- Pour evenly into the chilled loaf pans, and cover with parchment or wax paper. Freeze for two hours, until it starts to thicken. Stir in the chocolate chips, and freeze for another 3 hours, until it’s frozen through
Notes
Makes approximately 1 ¾ quarts/7 cups
Nutrition Facts
No Churn Double Chocolate Orange Ice Cream
Serving Size
12 g
Amount per Serving
Calories
335
% Daily Value*
Fat
22
g
34
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
56
mg
19
%
Sodium
78
mg
3
%
Potassium
298
mg
9
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
5
g
10
%
Vitamin A
721
IU
14
%
Vitamin C
13
mg
16
%
Calcium
144
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.