No Churn Double Chocolate Orange Ice Cream
You don't need an ice cream maker to make wonderful homemade ice cream! This will make your summer even better!
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Course: Dessert
Cuisine: American
Keyword: Chocolate, Comfort Food, Dairy, Gluten-Free, Ice Cream
Servings: 12
Calories: 335kcal
Author: Chef Bill Collins

Ingredients

  • 14 ounce sweetened condensed milk
  • ½ cup cocoa powder
  • 2 oranges (zest only)
  • 1 teaspoon vanilla extract
  • teaspoon salt (a pinch)
  • 2 cups heavy cream
  • 1 cup chocolate chips (or chopped chocolate)

Instructions

  • Place two metal bread loaf pans (9” x 5”) in the freezer for at least one hour. If you don’t have these, any container(s) totaling approximately 7 cups will work well. The metal just helps the ice cream freeze faster
  • Whisk in the sweetened condensed milk, cocoa powder, orange zest, vanilla, and salt. Set this aside
  • In a separate large bowl, with an electric mixer (you can use a whisk, but your arm may fall off), whip the cream on medium-high speed until stiff peaks form, about 2 minutes
  • Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula, until it’s combined. Fold the cocoa mixture into the whipped cream until it’s thoroughly combined
  • Pour evenly into the chilled loaf pans, and cover with parchment or wax paper. Freeze for two hours, until it starts to thicken. Stir in the chocolate chips, and freeze for another 3 hours, until it’s frozen through

Notes

Makes approximately 1 ¾ quarts/7 cups
Nutrition Facts
No Churn Double Chocolate Orange Ice Cream
Serving Size
 
12 g
Amount per Serving
Calories
335
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
56
mg
19
%
Sodium
 
78
mg
3
%
Potassium
 
298
mg
9
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
30
g
33
%
Protein
 
5
g
10
%
Vitamin A
 
721
IU
14
%
Vitamin C
 
13
mg
16
%
Calcium
 
144
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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