No Churn Peach Ice Cream
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Yes, a fantastic plant-based peach ice cream! It uses two types of coconut milks, and the results are wunderful. And no ice cream machines, either. Plus, as everyone knows, ice cram is great all year round!
Servings:
Calories: 274kcal
Ingredients
- 1 pound peaches (fresh, peeled and pitted. If using frozen, thaw first)
- 7.5 ounces sweetened condensed coconut milk (1 can)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 13.5 ounces coconut cream (refrigerated for at least 12 hours)
Instructions
- Set aside a bread loaf pan, approximately 9” x 5” x 3”. If you don't have one, any container will work
- Puree the peaches with a blender or food processor, and set aside
- In a separate large bowl, whisk together the sweetened condensed coconut milk, vanilla, and salt. Mix in the peaches and set this aside
- In a separate large bowl, with an electric mixer (you can use a whisk, but your arm may fall off), whip the coconut cream on medium-high speed until stiff peaks form, about 2 minutes
- With a rubber spatula, fold in about 1 cup of the whipped coconut cream into the peach mixture until it’s combined. Fold in the remaining whipped coconut cream, until it’s thoroughly combined
- Pour into the loaf pan, and freeze, covered with parchment or wax paper, for 6-8 hours, until frozen through
- Remove the ice cream from the freezer about 5-10 minutes before serving, to soften it a bit
Notes
Makes approximately 1 ¾ - 2 quarts
Nutrition Facts
No Churn Peach Ice Cream
Serving Size
10 g
Amount per Serving
Calories
274
% Daily Value*
Fat
17
g
26
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
13
mg
4
%
Sodium
174
mg
8
%
Potassium
328
mg
9
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
5
g
10
%
Vitamin A
254
IU
5
%
Vitamin C
4
mg
5
%
Calcium
119
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.