- ¼ cup chunky peanut butter
- ¼ cup fresh lime juice
- 2 tbsp Asian-style chili-garlic sauce (like Sriracha)
- 2 tbsp light brown sugar
- 2 tbsp warm water
- In a small saucepan over low heat, whisk together all of the ingredients, except the water.
- Once it’s warmed through, if it’s too thick, thin it with water.
- Serve warm, or at room temperature.
Yield: makes approximately ¾ cup of sauce