Raspberry Amaretto Sauce

American, Italian, Sauces

Raspberry Amaretto Sauce
adapted from The New Basics Cookbook
jar of raspberry amaretto sauce
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Course: Dessert, Sauce
Cuisine: American, Italian
Keyword: Easy, Fruit, Sauce
Servings: 12 servings
Calories: 21kcal
Author: Chef Bill Collins

Ingredients

  • 1 12 oz bag frozen raspberries, thawed
  • ⅓ cup confectioners sugar
  • 2 tbsp Amaretto or rum (optional)

Instructions

  • Put all of the ingredients into a blender, or food processor, and process until smooth. Adjust the flavor to your liking. Add more sugar or Amaretto, if desired
  • With a spatula, press the sauce through a strainer to remove the seeds.  Serve chilled, or at room temperature.

Notes

Makes approximately 1 ½ cups
Nutrition Facts
Raspberry Amaretto Sauce
Amount per Serving
Calories
21
% Daily Value*
Fat
 
0.01
g
0
%
Saturated Fat
 
0.003
g
0
%
Polyunsaturated Fat
 
0.003
g
Monounsaturated Fat
 
0.001
g
Sodium
 
0.3
mg
0
%
Potassium
 
1
mg
0
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.01
g
0
%
Sugar
 
4
g
4
%
Protein
 
0.004
g
0
%
Vitamin A
 
0.1
IU
0
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
0.1
mg
0
%
Iron
 
0.004
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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