Raspberry Amaretto Sauce
adapted from The New Basics CookbookPrint Pin Rate
- 1 12 oz bag frozen raspberries, thawed
- ⅓ cup confectioners sugar
- 2 tbsp Amaretto or rum (optional)
- Put all of the ingredients into a blender, or food processor, and process until smooth. Adjust the flavor to your liking. Add more sugar or Amaretto, if desired
- With a spatula, press the sauce through a strainer to remove the seeds. Serve chilled, or at room temperature.
Makes approximately 1 ½ cups