Recipes
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9-inch Food Processor Pie Crust
Asian BBQ Sauce
Asparagus Frittata
Baked "Fried" Fish
Baked Chicken Cordon Bleu
Bananas Foster
Basic Frittata
BBQ Sauce
Beef Braciole
Bleu Cheese Dressing
Blueberry No-Churn Ice Cream
Blueberry, Almond, and Lemon Cake
Buffalo Cauliflower “Wings”
Buttermilk Pancakes
Cabbage Wrapped Pot Stickers and Sauce
Caramel Popcorn with Peanuts
Carrot Cake
Cauliflower Pizza Crust
Checkerboard Cookies
Chicken Bahn Mi Sandwich
Chicken Medallions with Eggplant and Tomato
Chicken Shwarma With Sauces
Chicken Stew with Green Chilis
Chicken with Farro
Chocolate Chip Frozen Yogurt
Coad Poached in a Saffron Tomato Broth
Collard Greens Sandwich
Corn and Chard Gratin
Corn Bread
Corned Beef
Cranberry Chutney
Crispy Feta with Lemon and Pepper
Crispy Tofu with Peanut Sauce and Vegetables
Crispy Tofu with Seasonal Garden Vegetables
Double Chocolate Clementine Cake
Fabulous Hummus
Fast Pear Chutney
Food Processor Pie Crust
Frittata with Feta Cheese and Roasted Pepper
Frozen Chocolate Mousse
Ginger Snaps
Gluten Free Apple Cake
Gluten Free Buffalo Cauliflower “Wings”
Gluten Free Carrot Cake
Gluten Free Double Chocolate Clementine Cake
Gluten Free Ginger Snaps
Gluten Free Pie Crust
Gluten Free Raspberry Cake
Gluten Free Soda Bread
Gluten Free Soda Bread
Gluten Free Strawberry Spoon Cake
Gluten-Free Blueberry, Almond, and Lemon Cake
Granola
Grilled Asparagus
Grilled Peaches
Grilled Shrimp and Vegetables
How to Blind Bake A Pie Crust
How to Grill a Steak
How-To Brine A Corned Beef
Italian Wedding Soup
Jerk Chicken
Kung Pao Tofu with Vegetables
Lemon Meltaways
Lemon Meringue Pie
Lemon Rice with Ginger
Marinated London Broil
Matzoh Ball Soup
Mediterranean Orzo Salad
Mediterranean Seafood Soup
Miso Glazed Cod
Mop Sauce for Chicken and More
Mrs. Glick's Potatoes
Muesli
Mushroom Risotto
My Mom's Very Different Pie Crust
Onion Dip with a Carmelized Onion How To
Oven Baked French Fries
Pesto
Pickled Grapes
Pot Sticker Dipping Sauce
Pumpkin Custard
Raspberry Cake
Remoulade Sauce
Roasted Asparagus
Roasted Cabbage Rounds
Roasted Carrots
Roasted Potatoes with Rosemary
Robust Thai Peanut Sauce
Sabich Eggplant Sandwich
Salmon in Parchment with Pesto and Potatoes
Salmon in Parchment with Vegetables and Herbs
Salmon Sheet Pan Dinner
Salmon with Lemon & Anchovy Sauce
Sausage and Kale Soup
Seafood Pie
Sheet Pan Chicken with Fennel and Sweet Potato
Shepherd’s Pie
Shorbread with a Chocolate Drizzle
Side o'Salmon with a Dry Rub
Simple Cranberry Sauce
Strawberry Shrub
Strawberry Spoon Cake
Tartar Sauce
Tempeh with Ginger and Vegetables
Thai Curry Fish
Tofu Plant-Based "Butter Chicken"
Tomato Soup with Turkey Mini Meatballs
Traditional Latkes (Potato Pancakes)
Turkey Meatballs with Feta Cheese
Tuurkey and Leftovers and Dressing/Stuffing - With variations
Vegan Bolognese
Vegan Buffalo Cauliflower “Wings”
Vegetarian Paella
Vegetarian Pasta e Fagioli
Vegetarian/Vegan Bahn Mi Sandwich
West African Peanut Soup
White Bean and Fennel Soup
Zucchini Hummus Entrée
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