Remoulade Sauce
bowl of remoulade sauce
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Course: Sauce
Cuisine: French
Keyword: Sauces & Dressings
Servings: 8 servings
Calories: 126kcal
Author: Chef Bill Collins

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp chili powder or cayenne
  • 8-10 cornichons pickles, minced
  • 2 tbsp red onion, minced

Instructions

  • Whisk together the mayonnaise and sour cream
  • Add the remaining ingredients, and combine
  • Serve chilled, and adjust the seasoning as needed

Notes

Makes approximately 1 ½ cups
Nutrition Facts
Remoulade Sauce
Amount per Serving
Calories
126
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
3
g
Cholesterol
 
14
mg
5
%
Sodium
 
108
mg
5
%
Potassium
 
31
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
159
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
18
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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