Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp chili powder or cayenne
- 8-10 cornichons pickles, minced
- 2 tbsp red onion, minced
Instructions
- Whisk together the mayonnaise and sour cream
- Add the remaining ingredients, and combine
- Serve chilled, and adjust the seasoning as needed
Notes
Makes approximately 1 ½ cups
Nutrition Facts
Remoulade Sauce
Amount per Serving
Calories
126
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
0.03
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
14
mg
5
%
Sodium
108
mg
5
%
Potassium
31
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
159
IU
3
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.