Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder (or cayenne)
- 10 cornichons pickles (minced)
- 2 tablespoons red onion (minced)
Instructions
- Whisk together the mayonnaise and sour cream
- Add the remaining ingredients, and combine
- Serve chilled, and adjust the seasoning as needed
Notes
Makes approximately 1 1/2 cups
Nutrition Facts
Remoulade Sauce
Amount per Serving
Calories
175
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
4
g
Cholesterol
19
mg
6
%
Sodium
626
mg
27
%
Potassium
110
mg
3
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
322
IU
6
%
Vitamin C
3
mg
4
%
Calcium
57
mg
6
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.