Roasted Broccoli
Roasted broccoli in a bowl
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Course: Side Dish
Cuisine: American
Keyword: Easy, fast, Healthy, Vegetables, Vegetarian
Servings: 8 servings
Calories: 57kcal
Author: Chef Bill Collins

Ingredients

  • 1 head of broccoli
  • 2-3 tbsp olive oil
  • salt
  • black pepper

Instructions

  • Preheat the oven to 425º
  • Cut off the florets off the broccoli, leaving as much stalk as you like. Combine with the olive oil and sprinkles of salt and pepper
  • Roast in the oven for 8 minutes, then turn the broccoli over in the pan, and roast for another 5 minutes. Continue to roast until cooked to your liking
  • Adjust the flavor with salt and pepper, and serve

Notes

Makes 6-8 servings
Nutrition Facts
Roasted Broccoli
Amount per Serving
Calories
57
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Sodium
 
25
mg
1
%
Potassium
 
240
mg
7
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
473
IU
9
%
Vitamin C
 
68
mg
82
%
Calcium
 
36
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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