Roasted Cabbage Rounds

from Martha Stewart

2-3 tablespoons olive oil

1 medium head green cabbage, stem removed, cut into 1” thick round      slices




Preheat the oven to 400°. Brush a rimmed sheet pan with 1 tablespoon olive oil, or line it with parchment paper

  1. Place the sliced cabbage in a single layer on the sheet pan, and brush with olive oil on both sides
  2. Sprinkle with salt and pepper, and roast until the cabbage is tender, and edges are golden, 30-40 minutes

Makes 4-6 servings

Note: You can also sprinkle with caraway or fennel seeds before roasting, or any other seasoning you’d like