Roasted Carrots

 

6-8 medium carrots, approximately 12 oz, peeled and sliced 1” thick

3 tablespoons olive oil

salt

pepper

 

Preheat the oven to 400ºF.

  1. Place the carrot on a sheet pan with sides. Add the olive oil, and sprinkle with salt and pepper
  2. Roast in the oven for approximately 15-20 minutes, or until the carrots are cooked to your liking.

BIG NOTE: every 5-7 minutes, turn over the carrots to keep them from burning.

 

Serves 4-6 as a side dish