Roasted Red Potatoes with Rosemary
2 pounds, new red potatoes, washed and cut into 1” pieces
2 tablespoons fresh rosemary (or 1 tablespoon dried).
¼ cup olive oil
1 teaspoon salt
½ teaspoon pepper
Preheat the oven to 400°.
- Place the potatoes onto a sheet pan with sides. Add in the remaining ingredients, and combine
- Roast in the oven for approximately 45 minutes, or until potatoes are cooked through and browned. NOTE: Every 10-15 minutes, turn the potatoes over with a spatula, for even-cooking and to prevent potatoes from sticking to pan
Yield: approximately 6-8 servings
NOTE: if using dried rosemary, grind or chop it first, to get the most flavor from it