Ingredients
- 2 pounds red potatoes (washed and cut into 1" pieces)
- 2 tablespoons fresh rosemary (or 1 tablespoon dried)
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 400°.
- Place the potatoes onto a sheet pan with sides. Add in the remaining ingredients, and combine
- Roast in the oven for approximately 45 minutes, or until potatoes are cooked through and browned. NOTE: Every 10-15 minutes, turn the potatoes over with a spatula, for even-cooking and to prevent potatoes from sticking to pan
Notes
NOTE:Â if using dried rosemary, grind or chop it first, to get the most flavor from it
Nutrition Facts
Roasted Potatoes with Rosemary
Amount per Serving
Calories
187
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
415
mg
18
%
Potassium
695
mg
20
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
31
IU
1
%
Vitamin C
13
mg
16
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.