Ingredients
- 2 lbs new red potatoes, washed and cut into 1” pieces
- 2 tbsp fresh rosemary (or 1 tablespoon dried)
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 400°.
- Place the potatoes onto a sheet pan with sides. Add in the remaining ingredients, and combine
- Roast in the oven for approximately 45 minutes, or until potatoes are cooked through and browned. NOTE: Every 10-15 minutes, turn the potatoes over with a spatula, for even cooking and to prevent potatoes from sticking to pan
Notes
Yield: approximately 6-8 servings NOTE: if using dried rosemary, grind or chop it first, to get the most flavor from it
Nutrition Facts
Roasted Red Potatoes with Rosemary
Amount per Serving
Calories
140
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
311
mg
14
%
Potassium
521
mg
15
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
23
IU
0
%
Vitamin C
10
mg
12
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.