Robust Thai Peanut Sauce
Thai Peanut Sauce in serving dish
5 from 1 vote
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Course: Side Dish
Cuisine: Asian, Thai
Keyword: Sauces & Dressings, Vegetarian
Servings: 6 servings
Calories: 663kcal
Author: Chef Bill Collins

Ingredients

  • 2 tablespoons vegetable oil
  • 6 garlic cloves (peeled and minced)
  • 1 small onion (peeled and minced)
  • 16 oz all natural peanut butter (no sugar added)
  • cups vegetable stock (or chicken stock)
  • 14 oz coconut milk
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons honey (or agave)
  • Cayenne Pepper (or Tabasco, to taste)

Instructions

  • Heat a saucepan, over a medium heat. When it’s heated, add the oil, then add the onion. Sautee for five minutes, or until the onions start to cook through. Don’t let it get browned. Add the garlic, and sauté for 30 seconds, or until it’s fragrant
  • Add the remaining ingredients, except the honey and cayenne pepper, and bring to a simmer, stirring regularly. When the sauce has thickened, 5-10 minutes, adjust the seasoning with the cayenne pepper and honey

Notes

Makes 1 quart
Nutrition Facts
Robust Thai Peanut Sauce
Amount per Serving
Calories
663
% Daily Value*
Fat
 
57
g
88
%
Saturated Fat
 
21
g
131
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
21
g
Sodium
 
1109
mg
48
%
Potassium
 
636
mg
18
%
Carbohydrates
 
29
g
10
%
Fiber
 
4
g
17
%
Sugar
 
15
g
17
%
Protein
 
20
g
40
%
Vitamin A
 
133
IU
3
%
Vitamin C
 
6
mg
7
%
Calcium
 
60
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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