(other menu choices also available)
Appetizer (please choose one):
Crab Parmesan Triangles (when fresh crab is available)
Baked Brie with Cranberries or Figs with French Bread
Fresh Crab and Avocado on Crostini (when fresh crab is available)
Medjool dates with Goat and Gorgonzola Cheeses and Bacon
Tapenade (olives, garlic, & capers spread) with French Bread
Salad Course:
Green Salad with Goat Cheese and Balsamic Vinaigrette
Entrée (please choose one):
Pan Seared Tuna or Scallops with an Orange and Grapefruit Sauce
Rosemary and Thyme Pork Tenderloin with a Bourbon Sauce
Beef Tenderloin with a Horseradish Sauce
Cornish Game Hens with a Vermouth Sauce
Rack of Lamb
Mediterranean Haddock
Side Dishes (please choose two):
Medley of Sautéed Vegetables
Saffron Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes with Rosemary
Quinoa Pilaf
Sautéed Squash and Zucchini
Dessert (please choose one):
Pots de Crème with Freshly Whipped Cream
Crème Brulée
Chocolate Cake with a Raspberry Amaretto Sauce
Seasonal Fruit Cobbler
Bananas Foster
Tea and Coffee
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