Savory Dutch Baby
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This is a cross between a Yorkshire Pudding, a Quiche, and big Cheese Puff. It's perfect for lunch, a light dinner, or even sliced thinly with cocktails or mocktails!
Servings:
Calories: 531kcal
Ingredients
- 1 cup plus 2 tablespoons flour
- ½ teaspoon kosher salt
- ½ teaspoon black (pepper)
- 8 large eggs
- ¾ cup whole milk
- 2 tablespoons fresh thyme (finely chopped)
- 2 tablespoons chives (parsley or tarragon, minced)
- 6 tablespoons unsalted butter
- ¾ cup parmesan cheese (or Gruyere, grated)
- kosher salt
Instructions
- Heat oven to 425°Â
- In a large bowl, whisk together flour, salt and pepper
- In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. You don’t have to worry if there’s a lump or two of flour in the pan. Stir in the thyme and the other herbs. Set this aside
- Melt the butter in a heavy 12-inch ovenproof skillet over a medium-high heat. Let it cook until it smells nutty, and turns brown, about 5 minutes. Then swirl the skillet so the butter coats the sides of the pan
- Pour the batter into the pan and scatter the cheese over the top. Sprinkle with salt. Bake until puffed and golden, about 18-25 minutes
- Serve immediately, with salad and your favorite crusty bread. Or, in thin wedges with cocktails or mocktails
Nutrition Facts
Savory Dutch Baby
Serving Size
6 g
Amount per Serving
Calories
531
% Daily Value*
Fat
35
g
54
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
402
mg
134
%
Sodium
851
mg
37
%
Potassium
220
mg
6
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
1521
IU
30
%
Vitamin C
7
mg
8
%
Calcium
403
mg
40
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.