Books

Making & Using Vinegar

$9.95

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

$9.95

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

$7.99

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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies

$7.21

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